TENUTA SAN GUIDO - SASSICAIA

Vinification in steel at a controlled temperature of around 30 ° - 31 ° C. About two weeks of maceration on the skins, with various pumping over and delestages. Malolactic fermentation in steel. The wine is aged in 225lt oak barrels. for 24 months and 6 months in glass before release. Refined and elegant, relaxed, with a fine tannic texture, truly velvety. All seasoned with such acid verve as to suggest that such a wine can be immortal. Retail price: 800 euros