GIUSTO MANETTI - FIRENZE

Complete with all cuts. From the tables of the ancient Egyptians to those of the Romans, from Renaissance banquets to the most innovative trends in food design, a thread of light has accompanied the tradition of using gold and silver in the kitchen for millennia. The warm tones of gold and the lunar reflections of silver have always nourished the imagination, indissolubly tying the table ceremony with the evocation of preciousness that is always capable of surprising. Gold Chef products are made by Giusto Manetti Battiloro, a Florentine company specialized in the treatment of gold leaf since 1600. Retail price: 218 euros.